Serving Clovis, Portales and the Surrounding Communities
Serving Clovis, Portales and the Surrounding Communities
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The Landing 11 a.m.: Friday: Baked and fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: No menu information...
The Landing 11 a.m.: Friday: Baked and fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: No menu information... Full story
CNJ staff photo: Kevin Wilson Gabriela Hernandez stretches out dough for a pizza Monday afternoon at Zeky's Pizza. The business on Prince Street, which has been open for a week, is the building's third incarnation as a pizza, salad and dessert buffet. A pair of relatively new restaurants in Clovis has been successful by sticking with what previous tenants did. Zeky’s Pizza, the third pizza buffet chain to take residence on Prince Street, has been in operation for a week, while the Thai Bamboo restaurant on the corner of T...
Freedom New Mexico: Eric Butler Mark Vigil, owner of Mark's Restaurant and Catering, takes a look at the second floor of the Territorial House restaurant. A deal was finalized for Vigil to purchase the building, which he plans to turn into an Italian restaurant. After the building’s most recent incarnation ended a few years ago, a menu featuring the old list of entrees continued to be on display in front of the Territorial House restaurant on Second Street. The place was called the Territorial House Mexican Grill, so the m...
After the building’s most recent incarnation ended a few years ago, a menu featuring the old list of entrees continued to be on display in front of the Territorial House restaurant on Second Street. The place was called the Territorial House Mexican Grill, so the menu had many items with a south-of-the-border flair, along with several steak alternatives. Now, Portales restaurant owner Mark Vigil intends to make Italian food the featured flavor. Monday, Vigil said he completed the purchase of the Portales building, which h...
The Landing 11 a.m.: Friday: No menu information available Monday: Chef’s choice Tuesday: Cajun cuisine Wednesday: Roast beef and roast turkey Thursday: Oriental cuisine... Full story
The Landing 11 a.m.: Friday: No menu information available Monday: Chef’s choice Tuesday: Cajun cuisine Wednesday: Roast beef and roast turkey Thursday: Oriental cuisine... Full story
PNT Photo: Argen Duncan Lance Coiner of Cox Refrigeration and Electric Inc. works in the space earmarked for a Papa Murphy's take-and-bake pizza store on Avenue C. The owners of the store in Clovis expect to expand to Portales and open in coming weeks. The story is getting a little cheesy, but that’s only because of the pizza. A Papa Murphy’s take-and-bake pizza store is on its way to Portales. The White family, owners of the Clovis Papa Murphy’s, plans to open a second store here within weeks, probably in mid-August, said...
The story is getting a little cheesy, but that’s only because of the pizza. A Papa Murphy’s take-and-bake pizza store is on its way to Portales. The White family, owners of the Clovis Papa Murphy’s, plans to open a second store here within weeks, probably in mid-August, said Adrian White, co-owner and financial manager. He plans to move into 421 S. Ave. C, next door to Landall’s Box Office. As reasons for opening the new store, White pointed to customers from Portales in his Clovis store and the state of Portales. “It’s a...
Freedom New Mexico Tracy Kelly is the general manager of Sodexo catering at Eastern New Mexico University. Sodexo not only creates meals for students but also caters to the needs of the surrounding area for weddings, parties or any special occasion. Kelly, who moved to Portales in April, said Sodexo provides a variety of menu items for different organizations. Sodexo operates out of Washington, D.C. Their menus are planned by dietitians familiar with regional tastes, Kelly said. “We have a cycle menu that we run, that they s...
Monday: Milk, Orange, Chicken Patty, Shredded Lettuce, Hamburger Bun, Mayo Packet Tuesday: Milk, Nectarine, Tortilla Ham Wrap, heddar Cheese, Lettuce, Mayo Packet Wednesday: Milk, Red Chile Beef Burrito, Salsa Packet, Cherry Tomatoes, Apple Thursday: Ham and Cheese Sandwich, Shredded Lettuce, Mayo Packet, Apricot, Chips and Milk Friday:...
Information on caring for carpet, cooking with chili and new treatments for depression will be the featured topics on “Creative Living” at noon Tuesday and 2 p.m. Saturday. After you’ve bought new carpet, how do you get it installed and take care of it? These and other questions will be discussed with Kathryn Sellers, of the Carpet and Rug Institute located in Dalton, Ga. Everyone has his or her favorite chili recipe, and Roxanne Wyss, home economist with Williams Foods Inc.,...
Monday: Hamburger mac, green beans, corn, apricots, and oatmeal cookie. Tuesday: Chicken and noodles, peas, beets, biscuit, margarine, and a brownie. Wednesday: Pork posole, salad, dressing, mustard, greens, garlic bread, and pumpkin spice cake. Thursday: Roast beef, mashed potatoes, gravy, green beans, wheat roll, margarine, and white cake. Friday: Chicken corn casserole, Pinto beans, spinach, margarine, flour tortilla, and orange.... Full story
Pizza Hut offers more than pizza. General Manager Cathy Hess and her employees have been working to give Portales the best service for a dine-in experience. The restaurant is owned by Greg and Wendell Blankenship, who own eight Pizza Hut stores: Two in Clovis and the rest in smaller towns in Texas. They brought Pizza Hut to Portales in 1987 and years later built a new building at its current location on North Chicago in 1996. Hess has been an employee for nine years. For the first five years she was teaching elementary...
In August 2006, Joann Rackler bought Do Drop In. She opened the doors one month later. Rackler buys her produce from area stores. She said she’s always wanted to have a restaurant. Her story: Rackler’s husband was playing in a golf tournament with one of the former owners of the Do Drop In. “It came up as a joke,” Rackler said. ‘“Do you want to buy a coffee shop?’ My husband said ‘No not really, my wife gets headaches from the smell of coffee.’” After a week went by, they went to see the place and the more they thought a... Full story
Monday: Ham and noodles, California vegetables, vegetable salad with dressing, cottage cheese and peaches. Tuesday: Chicken A La King, sauteed potatoes and onions, mustard greens with margarine, biscuit with margarine and chunky fruit. Wednesday: Green chile hamburger stew, salad, dressing, cornbread, margarine and tropical fruit salad. Thursday: Chicken-fried steak, mashed potatoes, gravy, green beans, wheat roll, margarine and apple cobbler. Friday: Pork butt roast, black-eyed peas, tomatoes, green chili, cornbread,...
Monday: Breakfast — Quesadilla, cereal, juice and milk. Lunch — Steak fingers, gravy, green beans, roll, applesauce, milk and salad bar for MS and HS. Tuesday: Breakfast — Breakfast burrito, cereal, juice and milk. Lunch — Chicken enchilada, refried beans, peaches, salad, milk and salad bar for MS and HS. Wednesday: Breakfast — Breakfast pizza, cereal, juice and milk. Lunch — Taco salad, salad, pears, milk and salad bar for MS and HS. Thursday: Breakfast — Sausage biscuit, cereal,... Full story
Monday: Breakfast — Quesadilla, cereal, juice, and milk. Lunch — Poor man’s steak, green beans, roll, applesauce, milk, salad bar for MS and HS. Tuesday: Breakfast — Ham n’ cheese, hot pocket, cereal, juice, and milk. Lunch — Baked ham, mashed potatoes, cream gravy, peas, apricots, milk, salad bar MS and HS. Wednesday: Breakfast — Breakfast pizza, cereal, juice, and milk. Lunch — Pizza hot pocket, potato chips, pineapple, chocolate chip cookie, milk, and salad bar for MS and HS. Thu...
Monday: Baked ham, broccoli with cheese, roll, margarine, pineapple upside-down cake. Tuesday: Beef tips, rice, broccoli, green salad, dressing, wheat roll, margarine, pears. Wednesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake. Thursday: Chicken fried steak, mashed potatoes, gravy, green beans, wheat roll, margarine, apple cobbler. Friday: Tuna casserole, wild rice, buttered squash, strawberries, bananas, peaches....
Monday: Breakfast — Sausage, biscuit, cereal, juice, milk. Lunch — Chicken and broccoli alfredo, garlic bread, salad, apricots, milk, salad bar for MS and HS. Tuesday: Breakfast — Scrambled eggs, toast, cereal, juice, milk. Lunch — Taquitos, salad, ranch-style beans, spiced cake, milk, salad bar for MS and HS. Wednesday: Breakfast — Pancakes, bacon, cereal, juice, milk. Lunch — Salisbury steak, sliced potatoes, roll, chocolate pudding, milk, salad bar for MS and HS. Thursday: Breakfast... Full story
Monday: Baked ham, broccoli with cheese, roll, margarine, pineapple upside-down cake. Tuesday: Beef tips, rice, broccoli, green salad, dressing, wheat roll, margarine, pears. Wednesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake. Thursday: Chicken fried steak, mashed potatoes, gravy, green beans, wheat roll, margarine, apple cobbler. Friday: Tuna casserole, wild rice, buttered squash, strawberries, bananas, peaches.... Full story
Clovis Elementary Monday: Breakfast — Pancake sausage, cereal or toast, juice and milk. Lunch — Bean and cheese burrito, Spanish rice, mini carrots, ranch, and seasonal fruit. Tuesday: Breakfast — Breakfast taco, cereal or toast, juice and milk....
Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine, and mandarin oranges. Tuesday: Liver, onions, mashed potatoes, green beans, sliced cucumbers, wheat roll, margarine, peaches, strawberries, and topping. Wednesday: Chicken corn casserole, Pinto beans, spinach, flour tortilla, and an orange. Thursday: Beef stew, cabbage, cornbread, and fruit salad. Friday: Burrito, Spanish rice, salsa, corn, salad, dressing, and spiced apples....
Monday: Breakfast — Cinnamon roll, cereal, juice, and milk. Lunch — Bean tostadas, salad, white cake with icing, milk, and salad bar for MS and HS. Tuesday: Breakfast — Toasted bagel, cereal, juice, and milk. Lunch — Fried chicken, mashed potatoes, cream gravy, peas, Jell-O, milk, salad bar for MS and HS. Wednesday: Breakfast — Sausage gravy, biscuit, cereal, juice, and milk. Lunch — Beef stew, grilled cheese, apple crisp, milk, salad bar for MS and HS. Thursday: Breakfast —...
