Serving Clovis, Portales and the Surrounding Communities
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Curry Residents Senior Meals Association 901 W. 13th St. Clovis Monday: Crispy Beef Tacos, Pinto Beans, Calabacitas, & Jell-O w/Pears. Tuesday: Meatloaf, Mashed Potatoes w/ Gravy, Prince William Veggies, Roll, & Diced Peaches. Wednesday: BBQ Baked Chicken Thigh, Potato Salad, Cali Blended Veggies, Garlic Toast, & Fruit Cocktail. Thursday: Hot Dog w/Chili, Mediterranean Veggies, & Birthday Cake w/Ice Cream. Friday: Turkey w/Gravy, Dressing, Sweet Potato, Green Beans, Cranberry Sauce, Roll w/Butter, & Pumpkin Pie. Friendship...
The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still visit the online catalog at cloviscarverpl.booksys.net/opac/ccpl or call 575-769-7840 to request a specific item for curbside pickup. “The Mustangers” by Preston Lewis. Autry Branden and Ed Talley aim to join George Mason and capture mustangs in 1804 Spanish Texas. Their mission intersects with Maria Manuel, who is running from Juan Castenada, captain of the Spanish garrison at Na...
Clovis Monday: Breakfast: Mini Cinnis. Lunch: Chicken Drumstick, Mashed Potatoes & Gravy, Seasoned Corn, Chilled Peaches, & Whole Wheat Roll or (grades 6-12) Pizza or Stuffwich and Fries or Chef Salad. Tuesday: Breakfast: Yogurt & Graham Cracker. Lunch: Chili Dog on a bun, Baked Seasoned Fries, Pasta Salad, Sidekicks or (grades 6-12) pizza or Spicy Chicken Sandwich or Chef Salad. Wednesday: Breakfast: French Toast Bites Lunch: Burrito, Spanish Rice, Garden Salad & Celery Sticks & Dressing, Chilled Pears and Jell-O or (grades... Full story
Curry Residents Senior Meals Association 901 W. 13th St. Clovis Monday: Grilled Chicken Sandwich, Lettuce, Tomato, Pickle, Onions, Peas and Carrots, and Spiced Apples. Tuesday: Spaghetti w/Meat Sauce, Green Beans, Bread Sticks, and Jell-O w/ Fruit. Wednesday: Chicken tenders, Baked Beans, Italian Blend Veggies, Roll, and Peanut Butter Cookie. Thursday: Hearty Veggie/ Beef Soup, Crackers, Pineapple Upside-Down Cake. Friday: Closed. Friendship Senior Center 901 W. 13th St., Clovis 575-769-7908 Monday: 10am Stretching Class, 11-... Full story
The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still visit the online catalog at cloviscarverpl.booksys.net/opac/ccpl or call 575-769-7840 to request a specific item for curbside pickup. “The Girl from the Papers” by Jennifer L. Wright. Beatrice Carraway has dreams. Although she's aged out of the childhood pageant circuit, she's intent on carrying her talents all the way to the big screen. But as the Great Depression drags the wor... Full story
Many families have an unofficially designated genealogist, that one person who doggedly slogs through the past, collecting the fragments of information that tell our histories. In my family, it’s my cousin Sherry. I’m not sure how she became the keeper of our story, but she does it well and I am grateful. It was thanks to Sherry — and an unnamed staff member at the Rice County Historical Society in Faribault, Minn., — that I found myself last week standing in a place I’d nev... Full story
I suppose there are worse places than Tater Town where a body could grow up. While Chicago is known as the Windy City and New York as the Big Apple, Portales had its choice of nicknames when I was growing up. Some called us Goober Gulch and others preferred Tater Town. Either one fit us as we grew both peanuts and sweet potatoes but somehow we eventually became known more for our peanuts. My dad grew both crops. He was able to obtain peanut allotments from the government so... Full story
Donna Corn was born in California. How she got from The Golden State to The Land of Enchantment and became a mom, a New Mexico associate broker and Realtor with Kathy Corn REALTORS® Inc. was the subject of an interview with The News Thursday. Q: What is the story of you and Clovis? A: I am not from Clovis originally. I grew up in the Central Valley of California in Lodi. I joined the Air Force right out of high school. I got orders to go to Japan and then I was assigned... Full story
Clovis Monday: Breakfast: Strawberry Bagel. Lunch: Baked Pork Chop, Mashed Potatoes, Steamed Carrots, Fresh Orange, Whole Wheat Roll or (grade 6-12) Pizza or Stuffwich and Fries or Chef Salad. Tuesday: Breakfast: Managers Choice. Lunch: Managers Choice. Wednesday: Breakfast: Cinnamon Roll. Lunch: Mac & Cheese, Seasoned Green Beans, Celery Sticks w/Dressing, Whole Wheat Roll, and Chilled Peaches or (grades 6-12) Pizza or Bacon Cheeseburger and Fries or Chef Salad. Thursday: Breakfast: Sausage Biscuit. Lunch: Pigs in a Blanket,...
Curry Residents Senior Meals Association 901 W. 13th St. Clovis Monday: Ham & Beans, Cubed Potatoes, Cornbread w/Butter, Spiced Apples. Tuesday: Brains w/Eyeballs (Spaghetti & Meatballs), Green Beans, Roll w/ Butter, Orange Jell-O w/ Mandarin Orange Bits. Baxter-Curren Activity Center 908 Hickory, Clovis 575-762-3631 Monday: 8:30 a.m. Exercise, 10 a.m. Line dance, Jewelry Pals, 1 p.m. Line dance, Canasta, Quiddler, 5:15 p.m. Bus. Meeting and Raffle Drawing. Tuesday: 8 a.m. Quilting, 9:30 a.m. Pinochle, 1p.m. Yahtzee,...
The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still visit the online catalog at cloviscarverpl.booksys.net/opac/ccpl or call 575-769-7840 to request a specific item for curbside pickup. “Shell Beach” by Davis Bunn. Noah Hearst is leaving a life he’s spent twelve years building. Professionally, a losing battle for his job after a hostile takeover. Personally, signing away his marriage in a split that was a long time coming. Now,...
I love all God’s creatures, but I’ve never been a feline fancier. I have two different cats that greet me at my mailbox. They trade off hanging out in my rose bush and I can cat talk with either with yowls but neither will approach. That’s kind of the way cats are, things are on their terms. I experienced a bit of childhood trauma because of a barn cat and her fuzzy little kittens. It all happened early one morning when I had nothing better to do than torment my little siste...
From the West Coast to the "Great American Southwest," to the East Coast, through "The Heartland" and back to the Southwest. That would describe the life journey of Bonetta Hutson of Clovis. Hutson is senior pastor of Clovis' Living Word Church of God at 2101 E. 21st St. She sat with The News on Thursday in her church office and talked about her life. Q: So how did you come to be in Clovis? A: My friends, David and Paula Stevens, moved here in 2009. After their arrival the...
Curry Residents Senior Meals Association 901 W. 13th St. Clovis Monday: Frito Pie, Pinto Beans, and Carnival Cookie. Tuesday: Boneless Baked Chicken Thighs w/ BBQ Sauce, Potato Salad, California Blend Veggies, Garlic Toast, and Jell-O w/Pears. Wednesday: Hearty Beef Stew, Biscuit, and Peach Cobbler. Thursday: Green Chile Cheeseburger, Spiced Potato Wedges, Baked Beans, and Strawberries & Bananas. Friday: Chicken Tenders, Mashed Potatoes w/Gravy, Baked Cabbage, Biscuit w/Butter, and Fruit Salad. Baxter-Curren Activity Center 9...
The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still visit the online catalog at cloviscarverpl.booksys.net/opac/ccpl or call 575-769-7840 to request a specific item for curbside pickup. “The Breakaway” by Jennifer Weiner. Thirty-three-year-old Abby Stern has made it to a happy place. She’s at peace with her plus-size body and she’s on track to marry Mark Medoff, a man she met at the weight-loss camp that her perpetually dieting...
Clovis Monday: Breakfast: Blueberry Dunkers. Lunch: Homestyle Chicken Patty, Au-gratin Potatoes, Mini Carrots & Dressing, Chilled Peaches, Whole Wheat Roll, or (grades 6-12) Pizza or Stuffwich and Fries or Chef Salad. Tuesday: Breakfast: French toast bites. Lunch: Chicken Quesadilla, Seasoned Corn, Garden Salad & Dressing, Chilled Applesauce or (grades 6-12) Pizza or Spicy Chicken Sandwich or Chef Salad. Wednesday: Breakfast: Breakfast Bread. Lunch: Steak Fingers, Mashed Potatoes & Gravy, Seasoned Green Beans, fresh Orange,...
I think I may be slowly evolving into a water snob. No, this change has nothing to do with the tribulations of my community and its municipal water supply. Instead, the evolution arose from my aging refrigerator. My fridge has an icemaker; it just doesn’t work. I’ve replaced it once but it eventually stopped working again. I believe the problem is rooted in the hard water we have in these parts that deposits a crusty scale on plumbing, coffee makers and icemakers. I dec...
At the freshly revived Guadalajara Restaurant in Clovis, Mike Mendoza has been called "The King of the Kitchen." So says restaurant management leader John Rink. Mendoza returns the compliment by describing Rink and the restaurant's management team as "one of the best he's seen anywhere." Mendoza, grandson of Guadalajara's founder Librado Casillas, took some time Wednesday afternoon to talk about his life and the new Guadalajara Restaurant, just off the corner of North Prince a...
Curry County Association of Educational Retirees Our Program featured the five delegates who attended the state’s AER’s 80th convention, reporting on the proceedings of the convention held Sept. 21-23. • Eileen Massey reported on the keynote speaker, Stan Rounds, concerning the history of the Educational Retirees Association. As costs go up, there is talk of consolidating the state’s healthcare system into one. Continuing her report, Massey spoke on retiree healthcare and of the two requests we are making to the legisla...
Curry Residents Senior Meals Association 901 W. 13th St. Clovis Monday: Stir Fry Chicken, Stir Fry Vegetables, Fried Rice, and Sugar cookie. Tuesday: Country-style BBQ Ribs, Baked Beans, Potato Salad, Garlic Toast, and sliced Peaches. Wednesday: Fried Chicken Legs, Fried Okra, Coleslaw, Buttermilk Biscuit w/butter, and Apple Crisp. Thursday: 2 Beef & Bean Tostadas, Spanish Rice, Cheesy Calabacitas, and Vanilla Pudding. Friday: Ham w/Pineapple sauce, Mashed Potatoes w/Gravy, Broccoli, Roll w/butter, and Birthday Cake w/Ice...
Clovis Monday: Breakfast: Muffin. Lunch: Bacon Cheeseburger on a bun, Seasoned Spirals, Veggie Cup & Dressing, chilled Peaches or (grades 6-12) Pizza or Stuffwich and Fries or Chef Salad. Tuesday: Breakfast: Breakfast Pizza. Lunch: Ravioli & Marinara Sauce, Garden Salad, Celery Sticks & Dressing, Fresh Apple, Whole Wheat Roll, Cookie or (grades 6-12) Pizza or Spicy Chicken Sandwich or Chef Salad. Wednesday: Breakfast: Chocolate Filled Crescent. Lunch: 2 Tacos, Lettuce & Tomato, Spanish Rice, Seasoned Pinto Beans, Chilled...
The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still visit the online catalog at cloviscarverpl.booksys.net/opac/ccpl or call 575-769-7840 to request a specific item for curbside pickup. “Ladies of the Lake” by Cathy Gohlke. When she is forced to leave her beloved Prince Edward Island to attend Lakeside Ladies Academy after the death of her parents, the last thing Adelaide Rose MacNeill expects to find is three kindred spirits. The...
You may not know Donald Cameron Elder III, but you probably do know "Doc" Elder. Elder has been in the area since 1995, teaching at Eastern New Mexico University and on the radio as part of a country music morning show and broadcasting sports. Elder took some time out of his Tuesday to tell The News about his life. Q: Where did you grow up? A: I was born in Farmington, Minn. When I was growing up it was a farming town. Now, after 70 years, it's a suburb of the Twin Cities. The...
I love fall, but not for the pumpkin-spice-flavored drinks. I prefer piñon coffee when the mornings turn chilly. Speaking of chile, I prefer mine green when the leaves turn gold. I may have discussed it before, but I bemoan the fact that for most of my working life I’ve been too busy in the fall to really get out and enjoy this spectacular season. Sure we’ve taken our road trips in early October to do a little leaf peeping. My late wife’s birthday fell on Oct. 4 so we had a...
It’s unique New Mexican cuisine, tasty and half a century old. I can’t be talking about anything but the Allsup’s burrito. No, the burrito itself hasn’t been sitting under a heat lamp for that long but the concept has endured for 50 years. That’s right, since 1974, they’ve been frying those yummy little gut bombs at an “Allsup’s near you.” Apparently we’re about a month into a year-long celebration of the world famous burrito from eastern New Mexico. A month in and I stil...