4-9 Senior happenings

La Casa Senior Center

1120 Cameo St.

Monday: 9 a.m. — Shopping and lunch; 9:30 a.m. — Blood pressure checks; 10 a.m. — Health insurance benefits assistance.

Tuesday: 9 a.m. — Board of directors meeting; 11 a.m. — Senior membership meeting; noon — Refreshments; 2 p.m. — Indoor exercise.

Wednesday: 9:30 a.m. to 10:30 a.m. — Blood sugar checks; 1 p.m. — Bingo; 1:30 p.m. — Blood pressure checks; 2 p.m. — Refreshments.

Thursday: 11 a.m. — Easter meal; 1 p.m. — Spanish Bingo (Loteria); 2 p.m. — Refreshments.

Friday: 9:30 — Blood Pressure Check

Baxter-Curren Senior Center

908 Hickory St.

Monday: 9 a.m. — Exercise; 5 p.m. — Business meeting; 5:30 — Potluck; 5 p.m. — Social night.

Tuesday: 8 a.m. — Quilting; 10 a.m. — Art Class; 6 p.m. — Musical.

Wednesday: 9 a.m. — Exercise; 1 p.m. — Crafts.

Thursday: 8 a.m. — Breakfast; 9 a.m. — Spinners; 12 p.m.. — “42” players; 1 p.m.. — Bingo

Friday: 9 a.m. — Exercise; 10 a.m. — Needle gang; 7 p.m.. — Dance.

Daily Activities: 9 a.m. to 4:30 p.m. — Exercise equipment, 8-ball, 9-ball, ceramics, quilting, sewing, embroidery, puzzles, coffee and socializing.

Friendship Senior Center

901 West 13th St.

Monday: 9 a.m. to 11 a.m. — Coffee klatch, cards, ceramics, crafts; 1 p.m. to 2:30 p.m. — Mexican bingo.

Tuesday: 9 a.m. to 11 a.m. — Coffee klatch; 10 a.m. — Board meeting; 1 p.m. — Business meeting; 1 p.m. — Board meeting

Wednesday: 9 a.m. to 11 a.m. — Coffee klatch, cards, ceramics, crafts; 10 a.m. to 11 a.m. — Shuffleboard practice.

Thursday: 9 a.m. to 11 a.m. — Coffee klatch, ceramics, crafts and cards.

Friday: 1 p.m. to 3 p.m. — Bingo. Noon — Hat parade at CRSMA, three prizes.

CRSMA Senior Diners Club

901 West 13th St.

Monday: Chicken fried chicken, mashed potatoes, green beans, coleslaw, fruit cup, roll/margarine.

Tuesday: Fiesta frito pie, mexicali corn, jalapeno/onion, slices and salsa, chocolate cake.

Wednesday: Barbecue chicken thighs, fried okra, broccoli/cauliflower, salad, spiced peaches, roll/margarine.

Thursday: Beef stew, jalapenoes, onion slices, apricot gelatin, dessert, cornbread/oleo.

Friday: Swiss steak, cabbage and onions, pea salad, fruit salad, ranger cookie, roll/margarine.