Serving Clovis, Portales and the Surrounding Communities

Jan. 23 -Jan. 25 Menus

The Landing 11 a.m.:

Friday: Bakd and fried fish

Monday: Glazed ham steak and roast turkey

Tuesday: Chinese cuisine

Wednesday: Carved roast beef and spaghetti

Thursday: Mexican cuisine

Whispering Winds 11 a.m.:

Friday: Fish

Monday: Meatloaf

Tuesday: Fried chicken

Wednesday: Closed

Thursday: Closed

The End Zone 11 a.m.:

Friday: Fish and chips

Monday: Turkey club sandwich

Tuesday: Spaghetti

Wednesday: Green chili bacon cheeseburger

Thursday: Grilled ham and cheese sandwich

Monday through Friday: 5 p.m., chicken kiev and chicken parmesan

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Closed

Thursday: Closed

Pecos Dining Facility:

Friday: Lunch — Teriyaki chicken, veal parmesan and Alaska cheddar baked fish. Dinner — Meat loaf and turkey ala king.

Saturday:Brunch — Beef stroganoff, Mexican pork chops and turkey with noodles. Dinner — Lemon herbed chicken and jambalaya.

Sunday: Brunch