Serving Clovis, Portales and the Surrounding Communities
Serving Clovis, Portales and the Surrounding Communities
Information on the Hero’s Journey and home remodeling will be the featured topics on “Creative Living” 9:30 p.m. Tuesday and noon Thursday (all times Mountain).
Sharon Barnes is a therapist for sensitive and gifted children and adults. She is going to discuss how highly creative people can learn to overcome discouragement. She’ll talk about how the Hero’s Journey can be helpful to a highly creative person. Barnes is from Littleton, Colorado.
Interior decorator Latriece Brooks will explain why having an Interior Decorator involved in your remodeling or building projects can save money in the long run. Having someone help develop your scope of work as well as your financial budget can pay off. Brooks’ company is Brooks Interior in Clovis.
Information on making a kindle cozy, preparing and serving “clean” food and different ways to use grapefruit sections will be the featured topics on “Creative Living” noon Tuesday and 2 p.m. Saturday.
For those who can’t go anywhere without computer gadgets, Laura Bray, crafter and designer, will show how to make a kindle cozy that protects against scratches and dents when traveling. She represents Velcro USA, Inc. and lives in Aliso Viejo, California.
Christy Kabbani and Nicky Poloski are business partners, and their company is Two Mothers Foods. They pride themselves on serving only “clean” food, which is free of high allergens, low nutrient density ingredients and preservatives. They’ll demonstrate one of their recipes and show how it is served. They are from Naperville, Illinois.
Eleisha Ensign is the Executive Director for TexaSweet Citrus Marketing in Mission, Texas. She’s going to go over all the different ways you can use a grapefruit section. She’ll also show how to section a grapefruit quickly.
Two Mothers Foods
Two Mothers Foods began by offering a lunch program for the Four Winds Waldorf School in Warrenville, Illinois. We are expanding, and now have a reduced-waste lunch shop in Naperville, Illinois. They hope to share their venture with other conscientious eaters who like the idea that their lunch creates minimal waste.
Healthy clean food: Minimal waste means food is served in reusable glass mason jars, with a cloth napkin and real silverware, all in a canvas bag. You also have the option to bring in your own container or thermos and receive a discount. We get many of our ingredients from the Chicago Green City Market and the Geneva Green Market, and we have super-sized CSA’s with local farms to supply us much of the year. We try to be approachable to all. At least 50% of our menu is vegan, gluten free, sugar free, dairy free, soy free, and nut free. We are absolutely committed to sustainability: We do not want to be a food company that creates waste from paper, plastic, or even one-use recyclables or compostable materials.
What is clean food:
• Organic (as much as possible), third party certified.
• Chemical-free, low allergen and unprocessed.
• Free of sugar and artificial sweeteners: we only use honey from a local farm.
• Absolutely no factory farmed animal products.
• Most of our foods are free of nutrient-poor ingredients, such as wheat, sugar, corn syrup and gluten-free mixes.
“Creative Living” is produced and hosted by Sheryl Borden. The show is carried by more than 118 PBS stations. Contact her at:
