Something to read - May 16

Title: New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews and Classic Dishes from the Land of Enchantment

Author: Carolyn Graham

Summary: The book covers New Mexico native Graham's exploration of the state's culture and cuisine. Santa Fe, Albuquerque and Las Cruces get most of the ink, but there are references to Tucumcari and Portales eateries. The book is the fifth in the Southwest Adventure Series.

Information: unmpress.com