Serving Clovis, Portales and the Surrounding Communities

On the Shelves - Jan. 16

The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still visit the online catalog at cloviscarverpl.booksys.net/opac/ccpl or call 575-769-7840 to request a specific item for curbside pickup.

“Carved in Stone” by Elizabeth Camden. Kellerman now lives a quiet life as a botanist. She largely ignores her status as heiress to the infamous Blackstone dynasty and hopes to keep her family’s heartbreak and scandal behind her. Patrick O’Neill survived a hardscrabble youth to become a lawyer for the downtrodden Irish immigrants in his community. He’s proud of his work, even though he struggles to afford his ramshackle law office. All that changes when he accepts a case that is sure to emphasize the Blackstones’ legacy of greed and corruption by resurrecting a thirty-year-old mystery. Gwen is tasked with getting Patrick to drop the case, but the old mystery takes a shocking twist neither of them saw coming. Now, Patrick and Gwen will be forced to decide if the risk to the life they’ve always held dear is worth the reward.

“Never” by Ken Follett. “Every catastrophe begins with a little problem that doesn’t get fixed.” So says Pauline Green, president of the United States, in Follett’s nerve-racking drama of international tension. A shrinking oasis in the Sahara Desert; a stolen US Army drone; an uninhabited Japanese island; and one country’s secret stash of deadly chemical poisons: all these play roles in a relentlessly escalating crisis.

“She Who Became the Sun” by Shelley Parker-Chan. In 1345, China lies under harsh Mongol rule. For the starving peasants of the Central Plains, greatness is something found only in stories. When the Zhu family’s eighth-born son, Zhu Chongba, is given a fate of greatness, everyone is mystified as to how it will come to pass. The fate of nothingness received by the family’s clever and capable second daughter, on the other hand, is only as expected. When a bandit attack orphans the two children, though, it is Zhu Chongba who succumbs to despair and dies. Desperate to escape her own fated death, the girl uses her brother’s identity to enter a monastery as a young male novice. After her sanctuary is destroyed for supporting the rebellion against Mongol rule, Zhu takes the chance to claim another future altogether: her brother’s abandoned greatness.

“Stagecoach Women” by Cheryl Mullenback. As pervasive as stagecoaches were in the early years of America, it shouldn’t be surprising that women who possessed a significant dose of grit and an ounce of entrepreneurial spirit engaged in one way or another in stagecoach enterprises. Though their contributions to stagecoach history were often overlooked. “Stagecoach Women” offers an expansive overview of stagecoach history in the United States enriched by the personal stories of women who contributed to the evolution and success of a captivating facet of American history.

“What Happened to You?” by Bruce D. Perry, M.D., Ph.D. and Oprah Winfrey. Have you ever wondered “Why did I do that?” or “Why can’t I just control my behavior?” Others may judge our reactions and think, “What’s wrong with that person?” When questioning our emotions, it’s easy to place the blame on ourselves. Through deeply personal conversations, Oprah Winfrey and renowned brain and trauma expert Dr. Bruce Perry offer a groundbreaking and profound shift from asking “What’s wrong with you?” to “What happened to you?”

“Grains For Every Season” by Joshua McFadden. Joshua McFadden’s first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. “Grains for Every Season” will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat, and wild rice.

— Summaries provided by library staff