School menus - March 6

Clovis

Monday: Breakfast: Muffin. Lunch: Chicken smackers, au gratin potatoes, steamed mixed veggies, chilled fresh pear, homemade roll or (grades 6 to 12) spicy chicken sandwich.

Tuesday: Breakfast: Go-gurt and graham cracker. Lunch: Beef taco, lettuce and tomato, Spanish rice, homemade pinto beans, chilled mixed fruit-Jello or (grades 6 to 12) cheeseburger on a bun.

Wednesday: Breakfast: Mini cinni’s. Lunch: Chicken and bacon wrap, baked French fries, veggie cup and ranch dressing, chilled pears, or (grades 6 to 12) bean and cheese burrito.

Thursday: Breakfast: Pancake and sausage on a stick. Lunch: Chicken noodle soup and toasted cheese sandwich, mini carrots and celery, ranch dressing, orange slices, or (grades 6 to 12) hot wings.

Friday: Breakfast: Bacon, egg and cheese biscuit. Lunch: Pepperoni pizza, sliced cucumbers, celery sticks, ranch dressing, chilled fresh fruit, cookie.

Portales

Monday: Breakfast: Ultimate breakfast round, fruit cups, juice. Lunch: Chicken quesadilla, refried beans, salad with tomato, mixed fruit or (grades 7-12) chicken smackers, mashed potatoes, broccoli, roll, mixed fruit.

Tuesday: Breakfast: Morning roll, applesauce, juice. Lunch: Pizza, broccoli, carrots, peaches, or (grades 7-12) chicken wings, fries, celery sticks, breadsticks peaches.

Wednesday: Breakfast: French toast, sliced apples, juice. Lunch: Spaghetti, green beans, breadsticks, oranges, or, or (grades 7-12) Hamburger, fries, carrots, oranges.

Thursday: Breakfast: Pizza, banana, juice. Lunch: Chicken breast bites, mashed potato, cucumbers, gravy, roll, pears, or (grades 7-12) corn dog, baked beans, cucumber, pears.

Friday: Breakfast: Frudel, apple crisps, joice. Lunch: Hoagie, carrots, chips crackers juice.beef and cheese nachos, pinto beans, broccoli, applesauce, or (grades 7-12), chili dogs, chips, carrots, broccoli, applesauce.

Melrose

Monday: Breakfast: Bagels and cream cheese or cereal with fruit. Lunch: Corn dogs, veggies and fruit.

Wednesday: French toast sticks or cereal with fruit. Lunch: Rib-a-que, veggies & chips Thursday: Biscuit & gravy or cereal with fruit. Lunch: Beef and bean burrito, veggies and fruit.

Texico

Monday: Breakfast: Apple strudel, cold cereal, juice, milk. Lunch: Beef ravioli, baby carrots, green beans, crackers, fruit, milk.

Tuesday: Breakfast: Sausage and biscuit, cold cereal, juice, milk. Lunch: Green chili chicken enchiladas, pinto beans, lettuce, tomato, fruit milk.

Wednesday: Breakfast: French toast, cold cereal, juice, milk. Lunch: Pig ‘n blanket, mixed vegetables, mixed fruit, milk.

Thursday, Breakfast: Oatmeal, breakfast bar, cold cereal, juice, milk. Lunch: Cheeseburger, French fries, lettuce, tomato, pickle slices, side kicker, milk.

Elida

Monday: Breakfast: Pancakes. Lunch: Chicken fajitas, beans rice.

Tuesday: Breakfast: Breakfast bar. Lunch: Chicken noodle or green chili potato soup, cornbread.

Wednesday, Thursday: Spring break.

Floyd

Monday: Breakfast: Pancakes with syrup. Lunch: Beans and beef tostada, refried beans, peaches, vegetable salad, milk.

Tuesday: Breakfast: Breakfast burrito. Lunch: Chicken nuggets, carrots, peaches, crackers, vegetable salad, milk.

Wednesday: Breakfast: Blueberry muffin square. Lunch: Chicken quesadilla, peas and carrots, vegetable salad, child pears, milk.

Thursday: Breakfast: Breakfast pizza. Lunch: Frito chili pie, corn, applesauce, vegetable salad, milk, cornbread.