School menus - Aug. 28

Clovis

Monday: Breakfast: French toast bites. Lunch: Popcorn chicken, au gratin potatoes, celery sticks and ranch, chilled fresh fruit, whole wheat roll, or or (grades 6 to 12) spicy chicken or cheeseburger with fries.

Tuesday: Breakfast: Muffin. Lunch: Sloppy joe, baked French fries, seasoned green beans, chilled fresh apple, cookie, or (grades 6 to 12) corn dog or cheeseburger and fries.

Wednesday: Breakfast: Breakfast bowl. Lunch: Pig in a blanket, aked tater tots, garde salead, ranch dressing, chilled fresh fruit, or (grades 6 to 12) deli or chili dog and fries.

Portales

Monday: Breakfast: Ultimate breakfast round, fruit cups, juice. Lunch: Chicken fajitas, refried beans, salad with tomato, mixed fruit, or (grades 7-12) chicken parmesan, green beans, lettuce and tomato, mixed fruit.

Tuesday: Breakfast: Morning roll, applesauce, juice. Lunch: Pizzaboli bites, broccoli, carrots, peaches, or (grades 7-12) Cheese nachos, carrots, broccoli, peaches.

Wednesday: Breakfast: Egg, cheese and green chile burrito, sliced apples, juice. Lunch: Lasagna rollup with meat sauce, green beans, breadsticks, oranges, or (grades 7-12) Ram bowl (smackers, mashed potato, corn, brown gravy, cheese), biscuit, oranges.

Thursday: Breakfast: Waffle, banana, juice. Lunch: Chicken tenders mashed potatoes, cucumbers, gravy, roll, pears, or (grades 7-12) corn dog baked beans, cucumber, pears.

Friday: Breakfast: Pizza, apple crisps, juice. Lunch: Hoagie, lettuce and tomato, cadrrots, chips, slushie, or (grades 7-12) chicken wings, fries, celery sticks, breadsticks, slushie.

Melrose

(Breakfasts include fruit or cereal and milk)

Monday:  Breakfast: Pancake porkie. Lunch: Rib-a-Que on a bun, baked beans, veggie, fruit.

Tuesday: Breakfast: Yogurt, berries. Lunch: Tacos, shredded lettuce, beans, fruit.

Wednesday: Breakfast: Breakfast burrito. Lunch: Chicken sandwich, ranch pasta salad, veggie, fruit.

Elida

Monday: Breakfast: Quesadilla. Lunch: Grilled cheese, tomato soup.

Tuesday: Breakfast: Uncrustables. Lunch: Tacos, beans, rice.

Wednesday: Breakfast: Biscuit and sausage. Lunch: Nachos with meat, refried beans, broccoli.

Thursday: Breakfast: Breakfast bar, hashbrown style. Lunch: Pork roast, mashed potatoes, gravy, green beans.

Floyd

(Daily breakfast offerings include choice of juices or fruit, cereal and milk)

Monday: Breakfast: Pancakes with syrup. Lunch: Sloppy joe on a buen, peas and carrots, peaches, vegetable salad, milk.

Tuesday: Breakfast: Breakfast burrito with salsa. Lunch: Poor man’s steak, wheat rolls, broccoli, chilled pears, vegetable salad, milk.

Wednesday: Breakfast: Banana bread squares. Lunch: Chicken fajitas, salsa, mixed fruit, vegetable salad, milk.