Serving Clovis, Portales and the Surrounding Communities

On the shelves - Sept. 11

The books listed below are now available for checkout at the Clovis-Carver Public Library. The library is open to the public, but patrons can still visit the online catalog at cloviscarverpl.booksys.net/opac/ccpl or call 575-769-7840 to request a specific item for curbside pickup.

“Bloomsbury Girls” by Natalie Jenner. Bloomsbury Books is an old-fashioned new and rare bookstore that has persisted and resisted change for a hundred years, run by men and guided by the general manager’s unbreakable fifty-one rules. But in 1950, the world is changing, especially the world of books and publishing, and at Bloomsbury Books, the girls in the shop have plans.

“Round Up the Usual Peacocks” by Donna Andrews. Kevin, Meg’s cyber-savvy nephew who lives in the basement, comes to her with a problem. He’s become involved as the techie for a true-crime podcast, one that focuses on Virginia cold cases and unsolved crimes. And he thinks their podcast has hit a nerve with someone . . . one of the podcast team has had a brush with death that Kevin thinks was an attempted murder, not an accident. Kevin rather sheepishly asks for Meg’s help in checking out the people involved in a couple of the cases. Meg must hunt down the surviving suspects from three relatively local cold cases so she can figure out if they have it in for the podcasters. Could there be a connection to a musician on the brink of stardom who disappeared two decades ago and hasn’t been seen since?

“Miss Morton and the English House Party Murder” by Catherine Lloyd. The options for the penniless daughter of a deceased earl are few indeed in Regency England. So, following the suspicious death of her father and the discovery that she and her much younger sister have been left without income or home, Lady Caroline takes a post as a lady’s companion to the wealthy widow Frogerton. Just as Caroline is getting accustomed to her new position, her aunt, Lady Eleanor Greenwood, invites her and her employer to a house party in the countryside to celebrate her youngest daughter’s birthday. But all is not well at the Greenwood estate. For one thing, Lady Caroline’s former fiancé, Lord Francis Chatham, is a guest and refuses to speak to her. Far worse, after a series of troubling harassments of the staff, an elderly family member is found stabbed by a knitting needle. As Caroline and an unexpected ally attempt to solve the chilling crime, they discover the culprit may be leaving bizarre clues as to who will be next in the nursery. But they must make haste, for this heartless killer is engaged in anything but child’s play.

“The Social Lives of Animals” by Ashley Ward. A rat will go out of its way to help a stranger in need. Lions have adopted the calves of their prey. Ants farm fungus in cooperatives. Why do we continue to believe that life in the animal kingdom is ruled by competition? In The Social Lives of Animals, biologist Ashley Ward takes us on a wild tour across the globe as he searches for a more accurate picture of how animals build societies. Along the way, Ward shows that the social impulses we’ve long thought separated humans from other animals might actually be our strongest connection to them. Insightful, engaging, and often hilarious, The Social Lives of Animals demonstrates that you can learn more about animals by studying how they work together than by how they compete. 

“15-Minute Stretch” by Suzanne Martin. Do you need quick yet effective stretches for a leaner, more flexible, stronger you? Then you’ll love these four 15-minute workout plans for beginners. This exercise book is filled with easy workouts to improve posture, strengthen muscles and help with injury recovery — and it includes sciatic stretches! 

“Grist: A Practical Guide to Cooking Grains, Beans, Seeds and Legumes” by Abra Berens. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.

— Summaries provided by library staff