School menus - Oct. 30

Portales

Monday: Breakfast: Ultimate breakfast round, fruit cups, juice. Lunch: Chicken quesadilla, refried beans, salad with tomato, mixed fruit or (grades 7-12) chicken parmesan, green beans, lettuce and tomato, mixed fruit.

Tuesday: Breakfast: Morning roll, applesauce, juice. Lunch: Pizza, broccoli, carrots, peaches or (grades 7-12) cheese nachos, carrots, broccoli, peaches.

Wednesday: Breakfast: Waffle, sliced apples, juice. Lunch: Lasagna rollup with meat sauce, green beans, breadsticks, fresh fruit or (grades 7-12) Cheeseburger, fries, lettuce and tomato, fresh fruit.

Thursday: Breakfast: Egg and cheese English muffin, banana, juice. Lunch: Chicken tenders, mashed potato, cucumbers, gravy, roll, pears or (grades 7-12) corn dog, baked beans, cucumber, pears.

Friday: Breakfast: Pizza, apple crisp, juice. Lunch: Hoagie, lettuce and tomato, carrots, chips, slushie or (grades 7-12) chicken wings, fries, celery sticks, breadsticks, slushie.

Elida

Monday: Breakfast: Waffles, smoothies. Lunch: Chicken bites, mashed potatoes, gravy, green beans.

Tuesday: Breakfast: Cinnamon roll and oatmeal. Lunch: Corn dogs mac and cheese, pork and beans, okra.

Wednesday: Breakfast: Cheese omelet and tortilla. Lunch: Pizza, green beans, bread.

Thursday: Breakfast: Empanadas and parfait. Lunch: Ham, turkey or tuna sandwiches, pasta salad, chips.

Floyd

Daily breakfast offerings also include choice of juices or fruit, cereal and milk

Monday: Breakfast: Oatmeal. Lunch: Macaroni dinner, green beans, chilled pears, vegetable salad, garlic bread, milk.

Tuesday: Breakfast: Breakfast burrito with salsa. Lunch: Fish nuggets, Cole slaw, vegetable salad, peaches, crackers, milk.

Wednesday: Breakfast: Blueberry muffin square. Lunch: Chicken nuggets, carrots, peaches, crackers, vegetable salad, milk.

Thursday: Breakfast: Scrambled eggs, whole-wheat toast. Lunch: Hot dog with tater tots, orange, vegetable salad, milk.