School menus - May 21

Clovis

Monday: Breakfast and lunch: Manager’s choice.

Tuesday: Breakfast and lunch: Manager’s choice.

Portales

Monday: Breakfast: Cook’s choice, Fruit Cup, Juice. . Lunch: Cook’s choice.

Tuesday: Breakfast: Cook’s choice, Fruit Cup, Juice. . Lunch: Cook’s choice.

Wednesday: Breakfast: Cook’s choice, Fruit Cup, Juice. . Lunch: Cook’s choice.

Thursday: Breakfast: Breakfast: Cook’s choice, Fruit Cup, Juice. . Lunch: Cook’s choice.

Friday: Breakfast: Egg and cheese English muffin, banana, juice. Lunch: Hoagie, lettuce and tomato, carrots, chips, slushie or (grades 7-12) cook’s choice.

Melrose

Breakfasts include fruit or cereal and milk

Monday: Breakfast: Biscuits and gravy. Lunch: Cheeseburger, French fries, veggie, fruit.

Tuesday: Breakfast: Cook’s choice. Lunch: Cook’s choice.

Wednesday: Breakfast: Cook’s choice. Lunch: Cook’s choice.

Floyd

Daily breakfast offerings also include choice of juices or fruit, cereal and milk

Monday: Breakfast: Banana bread squares. Lunch: Beans and beef tostada, refried beans, peaches, vegetable salad, milk.

Tuesday: Breakfast: Breakfast pizza. Lunch: Frito chili pie, corn, applesauce, cornbread, vegetable salad, milk.

Wednesday: Breakfast: Pancake and sausage on a stick. Lunch: Taco salad, ranch style beans, apricots, vegetable salad, milk.

Thursday: Breakfast: Ham and cheese Hot Pocket. Lunch: Ham and cheese sandwich, potato chips, fresh assorted fruit, milk.

Texico

(Breakfast offerings also include cold cereal, juice, milk

Monday: Breakfast: Mini-cinnis. Lunch: Nachos, pinto beans, corn, fruit, vanilla pudding, milk.

Tuesday: Breakfast: Graham cracker, yogurt. Lunch: Turkey wraps, lettuce and tomato, cucumbers, fruit, milk.

Wednesday: Breakfast: Breakfast cookie. Lunch: Hamd and cheese sandwich, celery, peanut butter, fruit, milk.

Thursday: Breakfast: Breakfast: Pop tart. Lunch: Peanut butter and jelly sandwich, string cheese, carrots, fruit, milk.