Senior calendar - Nov. 12

Curry Residents Senior Meals Association

901 W. 13th St. Clovis

Monday: Crispy Beef Tacos, Pinto Beans, Calabacitas, & Jell-O w/Pears.

Tuesday: Meatloaf, Mashed Potatoes w/ Gravy, Prince William Veggies, Roll, & Diced Peaches.

Wednesday: BBQ Baked Chicken Thigh, Potato Salad, Cali Blended Veggies, Garlic Toast, & Fruit Cocktail.

Thursday: Hot Dog w/Chili, Mediterranean Veggies, & Birthday Cake w/Ice Cream.

Friday: Turkey w/Gravy, Dressing, Sweet Potato, Green Beans, Cranberry Sauce, Roll w/Butter, & Pumpkin Pie.

Friendship Senior Center

901 W. 13th St., Clovis

575-769-7908

Monday: 10am Stretching Class, 11am-12pm Blood Pressure Checks by Compassus, 1:30pm Diabetes Class.

Tuesday: 11am Senior Volunteer Opportunities Class, 1:30pm Thanksgiving Bingo.

Wednesday: 10am Zumba, 1:30pm Open Pool Tourney (must be registered by 1).

Thursday: 10am Spanish Bingo, 2pm Scarecrow Craft (all supplies provided).

Friday: 9am Walk 2 Fitness, 11am-12pm Blood Pressure Checks by Interim Healthcare, 1pm Birthday Party.

Baxter-Curren Activity Center

908 Hickory, Clovis

575-762-3631

Monday: 8:30am Exercise, 10am Line Dance, 10am Jewelry Pals, 1pm Quiddler/Canasta, 1pm Line Dance, 5pm Games/Potluck, 5pm Business Mtg.

Tuesday: 8am Quilting, 9:30am Pinochle, 1pm Yahtzee/Spinners, 1pm Travel Club Mtg, 2pm Ladies Afternoon.

Wednesday: 8:30am Exercise, 9am Sew Days, 1pm Needle Gang, 1pm Skip-Bo, 3pm Line Dance.

Thursday: 8am Breakfast/$5, 1pm Bingo.

Friday: 8:30am Exercise, 10am Needle gang, 12pm 42 Dominoes, 1pm Line Dance.

Saturday: 4pm Games.

Portales Community Services Center

575-356-8576, ext. 24

Monday: 3oz Chicken Strips, 1/2c Mashed Potatoes, 1/4c Gravy, 1/2c Spinach Salad, 1 Wheat Roll, and 1/2c Ice Cream.

Tuesday: 4oz Tuna Salad Sandwich, 2oz Lettuce/Tomato, 1/2c Broccoli Salad, 1oz Baked Chips, and 1/2c Jello w/ Pineapple.

Wednesday: 1/2c Meatloaf, 1/2c Mashed Potatoes, 1/2c Green Beans, 1 Wheat Roll, and 1/2c Banana Pudding.

Thursday: 1 French Dip Sandwich, 1/4c Pickles/Onions,1/2c Spinach Salad, 1 Baked Potato, and 1/2c Spiced Apples.

Friday: 1 Chili Relleno, 1/2c Pinto Beans, 1/2c Lettuce/Tomato Salad, 1/2c Chips, 2 oz Salsa, and 1/2c Apple Crisp.