Serving Clovis, Portales and the Surrounding Communities

Senior calendar - July 14

Curry Residents Senior Meals Association

901 W. 13th St. Clovis

Monday: Chicken Strips, Mashed Potatoes, Cream Gravy, Blended Vegetables, Breadstick w/Margarine & Mandarin Oranges.

Tuesday: Baked Ham w/Pineapple Sauce, Mashed Sweet Potatoes, Blended Vegetables, Cornbread w/Margarine & Pudding.

Wednesday: Taco Salad, Pinto Beans, Salsa & Peaches.

Thursday: Meatloaf, Mashed Potatoes, Brown Gravy, Carrots, Dinner Roll w/Margarine & Fruit Cocktail.

Friday: Chicken Fajita, Pinto Beans, Spanish Rice, Chips & Salsa & Oatmeal Cookie.

Hilcrest Senior Life Center

1704 E. 7th St, Clovis

575-769-7908

Monday: 9am Stretching, 1:30pm Trivia.

Tuesday: 10am Zandy Bunch Nutrition Series, 1:30pm Bingo.

Wednesday: 9am Coffee & Crosswords, 2pm Movie & Popcorn.

Thursday: 10am Zandy Bunch Nutrition Series, 1pm Men’s Pool Tournament.

Friday: 9am Walk to Fitness, 2pm Teatime.

Baxter-Curren Activity Center

908 Hickory, Clovis

575-762-3631

Sunday: 2-4pm Gospel Singing & Ice Cream Social.

Monday: 8:30am Exercise, 10am Jewelry Pals, 10am Line Dance, 1pm Line Dance, 1pm Quiddler/Canasta, 5pm Games/Potluck.

Tuesday: 8am Quilting, 9:30am Pinochle, 1pm Yahtzee/Spinners, 6pm Texas Holdum.

Wednesday: 8:30am Exercise, 9am Sew Days, 1pm Needle Gang, 1pm Skip Bo, 3pm Line Dance, 6pm Farkle, 6pm Basic Line Dance.

Thursday: 8am Breakfast $5, 1pm Bingo.

Friday: 8:30am Exercise, 10am Needle Gang, 1pm 42 Dominoes, 1pm Line Dance, 6pm Karaoke & Potluck.

Saturday: 11am Chat & Chew next to Blancas on Main St.

Portales Community Services Center

575-356-8576, ext. 24

Monday: 3oz Pepper Steak, 1/2c pepper/Onions, 1/2c Wild Rice, 1/2c Broccoli, 1sl. Wheat Bread & 1 Brownie.

Tuesday: 4oz BBQ Chicken Thigh, 1/2c Country Blend Vegetables, 1/2c Black Eyed Peas, 1sl. Corn Bread & 1/2c Peaches & Jell-O.

Wednesday: 3oz Chicken Strips, 1/2c Potato Wedges, 1/2c Carrots 1 Wheat Bread & 1 Oatmeal Cookie.

Thursday: 3oz Beef Pattie w/Onions, 1/2c Mashed Potatoes, 1/4c Gravy, 1/2c Green Beans, 1 Wheat Roll & 1/2c Applesauce.

Friday: Ham & Beans (2oz Ham, 1oz Sauce, 1/2c Beans), 1c Lettuce/Tomato Salad, 1sl. Corn Bread & 1sl. Frosted Chocolate Cake.

 
 
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