Senior calendar - Aug. 25

Curry Residents Senior Meals Association

901 W. 13th St. Clovis

Monday: Beef Stroganoff, Steam Cabbage, Mushrooms, Bread w/Margarine & Mixed Fruit.

Tuesday: Lemon Pepper Baked Cod, Brown Rice Pilaf, Capri Vegetables, Salad w/Dressing, Roll w/Margarine & Fresh Pear.

Wednesday: Beef Caldillo, Salad w/Dressing, Roll w/Margarine & Fruit Salad.

Thursday: Lean Pork Roast, Gravy, Mashed Potatoes, Roasted Brussel Sprouts, Roll w/Margarine & Applesauce.

Friday: Country Fried Steak, Potatoes w/Gravy, Chateau Blend, Roll w/Margarine & Honey.

Hilcrest Senior Life Center

1704 E. 7th St, Clovis

575-769-7908

Monday: 9am Stretching, 1:30pm Spanish Bingo.

Tuesday: 10am Craft Room (Body Butter, 11am-1pm Wheatfield Senior Living, 1:30 Bingo.

Wednesday: 10am Dance to Fitness, 1:30pm Trivia.

Thursday: 10am Craft Room (Body Scrub), 1:30pm Open Pool Tournament.

Friday: 10am Walk 2 Fitness, 2pm Tea Time.

Baxter-Curren Activity Center

908 Hickory, Clovis

575-762-3631

Monday: 8:30am Exercise, 10am Jewelry Pals, 10am Line Dance, 1pm Line Dance, 1pm Quiddler/Canasta, 5pm Games/Potluck.

Tuesday: 8am Quilting, 9:30am Pinochle, 1pm Yahtzee/ Spinners, 1pm Travel Club Meeting, 6pm Hand/Knee/Foot.

Wednesday: 8:30am Exercise, 9am Sew Days, 1pm Needle Gang, 1pm Skip-Bo, 3pm Line Dance, 6pm Farkle, 6pm Basic Line Dance.

Thursday: 8am Breakfast $5, 1pm Bingo, 6pm RR Meeting/Potluck.

Friday: 8:30am Exercise, 10am Needle Gang, 1pm 42 Dominoes, 1pm Line Dance, 6pm Murder Mystery.

Saturday: 8am-4pm Monthly Center Clean-up, 4pm Games-Mexican Train/ Potluck.

Portales Community Services Center

575-356-8576, ext. 24

Monday: Chicken Noodle Casserole, 1c Chicken Casserole, 1c California Vegetables, 4 Crackers, 1/2c Peaches w/Cottage Cheese.

Tuesday: Salisbury Steak (3oz Steak/ 2oz Gravy), 1/2c Scalloped Potatoes, 1/2c Spinach, 1 Wheat Roll & 1/2c Fruit Cocktail/Jell-O.

Wednesday: Ham & Cheese Sandwich, 2oz Ham, 1oz Cheese, 1/2c Lettuce/Tomato, 2sl. White Bread, 1/2c Baked Beans & 1/2c Apricots.

Thursday: Pot Roast, 3oz Roast/ 20z Gravy, 1/2c Mashed Potatoes, 1/2c Carrots, 1 Wheat Roll & 1sl. Iced Chocolate Cake.

Friday: GC Chicken Enchilada Casserole (3oz Chicken, 2oz GC, 1 Tortilla & 1 oz Cheese), 1/2c Stewed Tomatoes, 1/2c Pinto Beans, 4 Crackers & 1/2c Strawberries & Bananas.