Serving Clovis, Portales and the Surrounding Communities
Curry Residents Senior Meals Association
1704 E 7th St. Clovis
Monday: Closed for Labor Day.
Tuesday: Beef Stew (3oz Beef, 1/2c Veggies), 1/2c Beets, 1 Wheat Roll w/1tsp Margarine, 1.5c Salad w/2TBSP LT Italian Dressing, 1/2c Cinnamon Applesauce.
Wednesday: Beef Taco (3oz Beef, 1 6in Flour Tortilla, 1/2c Lettuce & Tomato, 2 TBSP Salsa), 1c Capri Vegetables, 1/2c Black Beans & 1/2c Diced Mango.
Thursday: BBQ Chicken (4oz Chicken Breast, 1 TBSP BBQ Sauce) 1/2c LS Potato Salad, 1/2c Roasted Zucchini Spears, Wheat Roll w/1tsp Margarine, 1/2c Spiced Peaches, & 1 Slice Sugar Free Angel Food Cake.
Friday: Chef Salad (1 Hard Boiled Egg, 2oz Diced Chicken, 1.5c Romaine Lettuce, 1/4c Tomatoes, 1/4c Cucumbers, 1oz Carrots, 1/4c Red Cabbage), 2T LT Ranch Dressing, 6 LS WW Crackers & 1/2c Hawaiian Fruit Cup (Banana, Orange, Pineapple & Coconut.
Hillcrest Senior Life Center
1704 E. 7th St, Clovis
575-769-7908
Monday: Closed for Labor Day.
Tuesday: 10am Craft Room Creativity, 1:30pm Bingo.
Wednesday: 10am Dance to Fitness, 1pm Advisory Council Meeting, 2pm Name that tune.
Thursday: 10am Cornhole on the North Patio, 1:30pm Chair Volleyball.
Friday:10am Walk 2 Fitness, 11am-1pm Info table w/Gina from MedHealth4U, 2pm Tea Time.
Baxter-Curren Activity Center
908 Hickory, Clovis
575-762-3631
Monday: 8:30am Exercise, 10am Jewelry Pals, 10am Line Dance, 1pm Line Dance, 1pm Quiddler/Canasta, 5pm Potluck & Games.
Tuesday: 8am Quilting, 9:30am Pinochle, 1pm Yahtzee/Spinners, 6pm Texas Holdum.
Wednesday: 8:30am Exercise, 9am Sew Days, 1pm Needle Gang, 1pm Skip-Bo, 3pm Line Dance, 6pm Farkle, 6pm Basic Line Dance.
Thursday: 8am Breakfast $5, 8:45am Board Meeting, 1pm Bingo, 6pm Beginners Games.
Friday: 8:30am Exercise, 10am Needle Gang, 1pm 42 Dominos, 1pm Line Dance, 6pm Burgers & Jammin.
Saturday: 11am Brunch & Learn Potluck CPR/First Aid/AED, 4pm Games- Mexican Train/Potluck.
Portales Community Services Center
575-356-8576, ext. 24
Monday: Closed for Labor Day.
Tuesday: 3oz Chicken Fried Steak, 1/2c Mashed Potatoes, 1/4c Gravy, 1/2c Green Peas, 1 Wheat Roll & 1/2c Fruit Cocktail.
Wednesday: GC Chicken Enchilada Casserole (3oz Chicken, 1oz Cheese, 1/4c Green Chili, 1 Tortilla), 1/2c Spanish Rice, 1/2c Pinto Beans, 1/2c Lettuce/Tomato Salad, 1sq. Frosted Lemon Cake.
Thursday: Chicken Salad Sandwich, 1/2c Chicken Salad, 1/2c Lettuce/Tomato, 1/2c Macaroni Salad, 2Sl. White Bread, 1/2c Applesauce.
Friday: 3oz Pepper Steak, 1/2c Broccoli, 1/2c Carrots, 1sl. Wheat Bread & 1/2c Peaches/Jell-O.