Senior calendar - Sept. 22

Curry Residents Senior Meals Association

1704 E 7th St. Clovis

Monday: Beef Fajitas (3oz Beef Fajita Meat, 2 TBSP Salsa, 1 6in Flour Tortilla, Peppers & Onions), 1c Capri Vegetables, 1/2c LS Pinto Beans, 1/2c Apricots.

Tuesday: Chicken Fettuccini (4oz Diced Chicken, 1/2c Fettuccine, 2oz Light Alfredo Sauce), 1c Italian Blend w/1tsp unsalted Butter, Wheat Roll & 1/2c Spiced Pears.

Wednesday: Ham & Beans (2oz LS Ham, 1/2c Beans, 1/4c Sauce, 1/2c Peppers & Onions), 1c Vegetable Medley, Wheat Roll & 3/4c Fruit Cocktail.

Thursday: Chicken Tenders, 2oz LS Gravy, 1c Mediterranean Vegetables, 1/2c Herb Roasted Potatoes, WW Roll & 3/4c Mandarin Oranges.

Friday: Stroganoff, ( 3oz Beef & 3oz LS Gravy), 1/2c Mushrooms, 1/2c Egg Noodles, 1.5c Tossed Salad, 1/2c Carrots & 1c Cantaloupe.

Hillcrest Senior Life Center

1704 E. 7th St, Clovis

575-769-7908

Monday: 10am Sit & Get Fit, 11am-1pm Info Table w/Area Agency on Aging. Caseworker Kelly, 1:30pm Spanish Bingo.

Tuesday: 10am Craft Room, 1:30pm Bingo.

Wednesday: 10am Dance to Fitness, 2pm Movie & Popcorn.

Thursday: 10am Coffee & Conversation, 1:30pm Men’s Pool Tournament.

Friday: 10am Walk 2 Fitness, 2pm Birthday Celebration.

Saturday: 4 pm to 7 pm Black & White Masquerade Ball. Live music by All About Alice. Open to seniors 50+. Free admission. Snacks and refreshments.

Baxter-Curren Activity Center

908 Hickory, Clovis

575-762-3631

Monday: 8:30am Exercise, 10am Jewelry Pals, 10am Line Dance, 1pm Line Dance, 1pm Quiddler/ Canasta, 5pm Games/Potluck.

Tuesday: 8am Quilting, 9:30am Pinochle, 1pm Yahtzee/Spinners, 6pm Hand/Foot.

Wednesday: 8:30am Exercise, 9am Sew Days, 1pm Needle Gang, 1pm Skip Bo, 3pm Line Dance, 6pm Farkle, 6pm Basic Line Dance.

Thursday: 8am Breakfast $5, 1pm Bingo, 6pm RR Meeting/Potluck.

Friday: 8:30am Exercise, 10am Needle Gang, 1pm 42 Dominos, 1pm Line Dance, 6pm Dance, DJ/Potluck.

Saturday: 9am Fall Carnival & Health Fair.

Portales Community Services Center

575-356-8576, ext. 24

Monday: Ham & Cheese Sandwich (2oz LS Ham, 1oz. Cheese, 1/2c Lettuce/Tomato, 1/2c Tater Tots, 2 Wheat Bread & 1/2c Jell-O/Peaches.

Tuesday: Frito Pie (1/2c Pinto Beans, 2oz Cheese, 1oz Sauce, 1oz Fritos, 1/2c Lettuce, Tomato & Onions) 1/2c Corn & 1sl Applesauce Cake.

Wednesday: Beef Stew (3oz Beef, 1oz Sauce, 1/2c Potatoes & Carrots), 1/2c Steamed Cabbage, 1sl. Cornbread & 1/2c Vanilla Pudding.

Thursday: 3oz Baked Chicken, 1/2c Mashed Potatoes, 1/4c LS Gravy, 1/2c Green Peas, 1 Wheat Roll & 1/2c Pears/Jell-O.

Friday: GC Meat & Cheese Burrito (3oz Beef, 1oz Cheese, 1/4c Green Chili & 1 Tortilla), 1/2c Lettuce/Tomato Salad, 1/2c Corn & 1sl. Frosted Chocolate Cake.