Serving Clovis, Portales and the Surrounding Communities
Curry Residents Senior Meals Association
1704 E 7th St. Clovis
Monday: Closed for Veteran’s Day.
Tuesday: Kielbasa w/cabbage, stewed tomatoes, w/onions and green chiles, tossed salad w/ranch dressing, whole wheat roll, warmed apple slices, light nonfat vanilla yogurt.
Wednesday: Chicken fajitas, flour tortilla, salsa, Spanish rice, black beans, mixed fruit.
Thursday: Green chile pork stew, flour tortilla, Chateau blend, grapes.
Friday: Bean and cheese burrito w/red chile
Sauce, Spanish rice, Island blend vegetables, banana.
Hillcrest Senior Life Center
1704 E. 7th St, Clovis
575-769-7908
Monday: Center closed for Veteran’s Day.
Tuesday: 9 a.m. Coffee with firefighters.
11 a.m. Legal Resources webinar in conf. room.
1:30 p.m. bingo.
Wednesday: 10 a.m. Dance to fitness. 12:30 pm “North Pole” painting. Limited seating, must register in advance. 11 a.m. to1 p.m. info table with Mental Health Resources. 1:30 p.m. blackjack.
Thursday: 10am “Christmas Made from Scratch Gift,” 11a.m. -1p.m. info table with Cornerstone Caregiving.
Friday: 10am Walk to Fitness, 9 a.m.-3 p.m. “Med Health 4 U,” 2 p. m. Thanksgiving meal made simple.
Baxter-Curren Activity Center
908 Hickory, Clovis
575-762-3631
Today: 2 p.m. – 4 p.m. Gospel sing.
Monday: 8:30 a.m. exercise, 10 a.m. Jewelry pals, 10 a.m. & 1 p.m. line dance, 1 p.m. Quiddler/Canasta, 5:15 p.m. -Business meeting. 5 p.m. games/potluck.
Tuesday: 8 a.m. quilting, 9:30 a.m. Pinochle, 1 p.m. Yahtzee/Spinners, 2 p.m. Ladies afternoon.
Wednesday: 8:30 a.m. exercise, 9 a.m. Sew days, 1 p.m. Happy Hookers, 1 p.m. Skip-Bo/Jokers, 3 p.m. line dance, 6 p.m. Painting Pals.
Thursday: 8 a.m. Breakfast $8,1 p.m. Bingo.
Friday: 8:30 a.m. Exercise, 10 a.m. Happy Hookers, 1 p.m. 42 Dominos, 1 p.m. Line dance.
Saturday: 2:30 p.m.-Chat-n-Chew, La Fiesta restaurant, Fifth & Main. 4 p.m. Games/Mexican
Train/potluck.
Portales Community Services Center
575-356-8576, ext. 24
Monday: Closed for Veteran’s Day.
Tuesday: Lasagna, lettuce/tomato, green beans, garlic bread, plum cobbler.
Wednesday: Beef stew w/potatoes & carrots, steamed cabbage, cornbread, banana pudding.
Thursday: Green chile chicken enchilada casserole, lettuce & tomato salad, pinto beans, Jello/pineapple.
Friday: Red chile pork posole, potato wedges, six crackers, brownie.