Senior calendar - Jan. 26

Luncheon at Hillcrest Senior Life Center

1704 E 7th St. Clovis

Monday: Slow roasted pork, rosemary mashed potatoes, spinach w/onions, tossed salad w/light Italian dressing, apple slices.

Tuesday: Chicken Alfredo w/light alfredo sauce & fettuccine, garlic knot, Italian blend vegetables, Caesar salad w/lite Ccaesar dressing, apricots.

Wednesday: Hot turkey sandwich w/gravy on wheat bread, green peas, Brussel sprouts, tropical fruit salad w/nonfat vanilla Greek yogurt.

Thursday: Lemon pepper tilapia, brown rice, sauteed chard w/garlic and olive oil, beet and red onion salad, four whole wheat crackers, banana.

Friday: Chicken Mornay casserole, noodles, whole wheat roll, tossed salad w/light Italian dressing, berries w/whipped topping.

Hillcrest Senior Life Center

1704 E. 7th St, Clovis

575-769-7908

Monday: 1:30 p.m. Cooking class.

Tuesday: 10 a.m. Craft Room Creativity— Winter Formal Décor - Limited seating, Must register in advance. 1:30 p.m. Bingo.

Wednesday: 11 a.m. – 1 p.m. Compassus, 1:30 p.m. Minute to Win It games.

Thursday: 10am Craft for your senses, limited

seating, must register in advance. 1:30 p.m. Name

That Tune.

Friday: 1:30 p.m. January birthday celebration.

Saturday: 4 p.m. – 7 p.m. Valentine Winter Formal.

Baxter-Curren Activity Center

908 Hickory, Clovis

575-762-3631

Monday: 8:30 a.m. Exercise, 10 a.m. Jewelry Pals,

10 a.m. & 1 p.m. Line Dance, 1 p.m. Quiddler/Canasta, 5 p.m. Games, potluck.

Tuesday: 8 a.m. Quilting, 9:30 a.m. Pinochle 1p.m. Yahtzee/Spinner, 2 p.m. Ladies afternoon.

Wednesday: 9 a.m. Sew days, 1p.m. Happy Hookers & Skip Bo/Jokers, 3 p.m. Line dance.

Thursday: 8 a.m. - Breakfast/ $8, 1p.m. Bingo, 6 p.m. Lyons meeting.

Friday: 8:30 a.m. Exercise, 10 a.m. Happy Hookers, 1 p.m. 42 Dominos, 1 p.m. Line Dance.

Saturday: 9 a.m. – 4 p.m. Closed for private event. 11 a.m. Chat-n-chew at Red Lobster. 4 p.m. Mexican train, potluck.

Portales Community Services Center

575-356-8576, ext. 24

Monday: Meatloaf, mashed potatoes, gravy, green beans, wheat roll, applesauce.

Tuesday: Pork carne adovada, pinto beans, tortilla, broccoli/cheese. frosted chocolate cake.

Wednesday: Beef stew, steamed cabbage, cornbread slice, rice pudding.

Thursday: Baked chicken, green beans, cauliflower & cheese, wheat roll, peanut butter cookie.

Friday: Green chile cheese enchiladas, tortilla, spinach/tomato salad, Spanish rice/pinto beans, apricots/Jello.